Löwe The Lion Fluffiefriend had so much fun at the Columbus Oktoberfest that he decided to have a tasty, German meal at home! He made some amazing Creamy Garlic Basil Spätzle and Wienerschnitzel- a tasty, traditional German dish! It's good on its own or on a sandwich!
Ingredients You Will Need:
2 Veal Steaks (plain steak or pork chops will work too)
2 Tablespoons Bacon Grease (any grease will do- or oil will do)
2 Tablespoons White Vinegar
Pound the steaks with a meat hammer until they're as flat as you can make them- kids and husbands LOVE to help with this part. Mix bread crumbs and hint of garlic salt. Shake the steak in the bread crumbs. Let sit for a while to let the bread crumbs settle on the meat. In a large frying pan place 1 tablespoon of grease and 1 of vinegar and put stove on high.
Fry 1 piece of breaded steak until crispy. Repeat with second steak with new tablespoon of grease and vinegar.
Enjoy the crispy, meaty, deliciousness!
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