|Turkey Alfredo- not just Thanksgiving leftovers. :)|
Casey The Puppy Tutubuddy had Thanksgiving leftovers but was craving chicken Alfredo!
So she tried out this recipe- great for Thanksgiving leftovers or really any time of the year! It's a delicious, different spin on the traditional chicken alfredo- so it's good for either extra turkey or impressing guests with a new, different dish. The alfredo base is similar to the Chicken Alfredo Party Shells.
Ingredients You Will Need:
1 Pound Turkey
1 Box Noodles
4 Tablespoons Butter/Olive Oil The Turkey Was Cooked In (or 1 Stick Butter and 1 Tablespoon Olive Oil)
1 Cup Heavy Cream
1 1/2 Cups Grated Parmesan Cheese
1 Tablespoon Dill
3 Tablespoons Garlic Mashed Potatoes (for thickening. If none then use 2 Tablespoons Flour.)
No Extra Salt (Unless you're not us1 Teaspoon Salt (or Garlic Salt- that's the best!)
1 Clove Garlic- Minced (unless you're not using the mashed potatoes or olive oil/butter mixture then 2 Cloves Garlic- Minced)
Directions:Cook noodles. In a small pot place 4 tablespoons butter/olive oil the turkey was cooked in and 1 minced clove of garlic.
|Casey adores garlic and added a little more than 1 clove...|
Cook on high until garlic is tender- but not brown. Add 1 cup heavy cream and 1 tablespoon dill and mix.
Slowly add 1 1/2 cups grated Parmesan cheese and 3 tablespoons garlic mashed potatoes. Shred the turkey and place in sauce. Drain noodles. Pour sauce over noodles.
Pour turkey gravy over noodles. Enjoy! It's sooooooooooooo good!
Shortcut Section:Get pre-made Alfredo sauce, pour over cooked noodles, add turkey, and pour canned turkey gravy over everything.
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