Thursday, March 7, 2013

Spicy Thai Green Onion Soup Recipe






Zoe the kangaroo fluffiefriend decided to make some tasty soup for her son, Joey. She loves the heat and flavor of this delicious spicy Thai green onion soup- it is delicious with chicken broth, Asian noodles, and chives floating around. The heat makes it interesting. You always want more of this soup.

Ingredients You'll Need:

6 Cups of Broth (see Cheap Broth or Stock)
1/3 Pack Asian Rice Noodles (sold in Asian markets, foreign sections of grocery stores, and online.)

1 Teaspoon Salt
6 Green Onions
1 Tablespoon Hot Sesame Oil (again, sold in Asian markets, foreign sections of grocery stores, and online.)


 (Optional- cubed chicken. My husband prefers the soup with chicken, but I think it goes much better without it.)

Directions:

Boil noodles in broth on medium heat.


Add 1 teaspoon salt and 1 tablespoon hot sesame oil.

Let cook until noodles are tender. Turn off heat. Cut up 6 green onions into broth.

That's it! You're done. And it's delicious! Enjoy!





More Nummy Recipes.
Pin It Now!

No comments:

Post a Comment