Ingredients You'll Need:
Pie Crust of your choice (this is My Favorite Flaky Crust)
2 Pounds Chicken, Beef, or Turkey
1 Can Peas
1 Can Corn
1/2 Cup Milk
2 Cloves Garlic
2 Teaspoons Pepper
1 Tablespoon Salt (flavored salt is best)
1 Teaspoon Thyme
1 Teaspoon Sage
1 Teaspoon Rosemary
1/3 Cup Flour
Directions:Have pie crust ready (I like to make 2 pie crusts then roll one up and put it in the fridge or freeze the other.)
Preheat oven to 350 degrees Fahrenheit.
Open can of peas and corn and pour juice into pot with 1/2 cup milk, 2 teaspoons pepper, and 1 tablespoon salt- put on medium-low heat.
Add 1 teaspoon of thyme, sage, and rosemary, 2 cloves of chopped garlic, and 1/4 chopped onion in pot. Cube carrot. Add carrot, peas, and corn.
Freeze it as yummy stew!) Cook in oven for 25 minutes, or until the crust is golden-brown.
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