So the Campfire Roasted Apples were eaten (happily and deliciously!) and we were sad that there were no more, but were glad that we still had some green apples and caramel! I decided to try something completely new so I invented Campfire Roasted Caramel Apples and let me tell you it's foil-licking good. (We licked the tinfoil afterwards it was so incredible.) Oh dear gosh, I think I've found my new favorite dessert. It is gooey, tart, sweet, and has a hint of spice- amazing! Yum! Marshmallow The New My Personal Pony helped out! So you know it's pony approved!
Ingredients You'll Need:Green Apple
Liquid Caramel (I just got the caramel dip for apples at the store)
Directions:Cut apple in half. Cut out the core.
Sprinkle with cinnamon.
Close back up to make the two halves whole. Cover with tin foil.
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