Campfire Roasted Caramel Apples we made while camping! The first thing I made for myself when I got home from the trip was a roasted caramel apple. I am seriously addicted to them. If you stop by the Webster Street Market, you can see me munching on one.
Ingredients You'll Need:1 Green Apple
1 Small Cup Caramel Apple Dip (or some spoonfuls of any kind of caramel)
Directions:Place apple on the tin foil. Cut green apple in half. Scoop out the core.
Then eat and enjoy! So much ooey, gooey goodness! Such a delightful sweet treat!
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