I was bragging to a friend about My Husband's Amazing Burgers and she mentioned how her grandmother would put an ice cube in the center of all her burgers to make them juicy. What a cool idea! Then I remembered a pin on Pinterest on how to Freeze Herbs- hey, let's combine them! Dilly Dally The Yellow Duckling Fluffiefriend helped out! These burgers are so delicious! Crispy on the outside, moist on the inside, and flavorful inside and out! We really enjoyed these different burgers!
Ingredients You'll Need:2 Cloves Garlic
2 Tablespoons Dill
1/4 Cup Olive Oil
1/4 Cup Butter
1 Lb Ground Beef
1 Tablespoon Smoke Sauce
Salt (flavored is best)
Bacon Powder (if you have it! If you don't- get it!)
1/4 Cup flour
Directions:Mince 2 cloves garlic, chives, and 2 tablespoons of dill. In a small pot put 1/4 cup olive oil, 1/4 cup butter, a pinch of salt, and 1 tablespoon smoke sauce. Heat. Add garlic, chives, and dill. Cook until garlic is tender, but not brown.
Place tray into the freezer. Freeze overnight. Put pepper, salt, 1/4 flour, and bacon powder in a bowl.
Place any left-over herb ice cubes on the burgers to melt on top, drip down, and moisten. Eat and enjoy! It is so delicious!
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