Monday, October 28, 2013

Summer Garden Ice Cream

Rainbow The My Personal Unicorn decided to make some delicious summer garden ice cream. It's a creamy, dreamy treat that has the tangy-sweet taste of a sunny summer day. Vanilla, almond ice cream with bitter bites of lime and blackberries, the fresh flavor of mint, and gooey honey swirls.


3/4 Cup Vanilla Almond Milk
1 Cup Heavy Whipping Cream
1 Small Lime
1 Pinch Salt
1 Package Blackberries
8 Leaves Fresh Mint
1/4 Cup Honey


Grate the lime into fresh zest on a plate.

In a bowl mix 1 cup heavy whipping cream, 3/4 cup vanilla almond milk, pinch of salt, and fresh lime zest.
Mix ice cream in an ice cream maker.

Tear pieces of mint into the ice cream mix.
Mix the ice cream until it thickens. Gently add the blackberries.

Slowly pour the 1/4 cup honey into the ice cream, gently folding it so that the honey doesn't mix, it creates ribbons.

Serve and enjoy- it's a delicious way to celebrate or remember summer!

To give it a more autumn flavor, put the ice cream on top of some home-made blackberry cobbler!

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