This baked potato soup is a delicious, lighter potato-based soup. The potatoes are soft and delicious with their salted, crispy skins. It is really tasty- both hearty and refreshing.
Ingredients You'll Need:
1 1/2 Cups Chopped Fresh Parsley
3 Cloves Diced Garlic
Bake the potatoes- my husband and I adore The Perfect Baked Potato from Creating Naturally. Use the recipe there to make the potatoes fluffy and crispy.
Let them cool. Chop the carrots and parsley.
Heat up the broth in a large pot with the diced garlic. I used stock that I had made before and Frozen.
Cube the potatoes.
Serve and enjoy the tasty soup!